The Resort’s Executive Chef Taro Isayama invites you on a culinary journey to his homeland, Japan.
‘Zensai’ (meaning small pretty things) is open for dinner from Friday to Tuesday from 5.30pm until late.
Create your own dining experience by selecting an array of dishes or simply order ‘Omakase’ - which means leave it to us! Enjoy a sample of traditional favourites from fresh sashimi to tempura, yaki-tori and yaki-ton.
Located next to Sunset Bar & Grill, the intimate dining venue seats only 28 guests therefore booking is essential.